- Yield: 4 to 5 servings
- 1cup Bisquick (or other baking mix)
- 1/2cup mozzarella or Cheddar cheese, shredded
- 1/8teaspoon salt
- 2 eggs, beaten
- 2cups zucchini, shredded
- 2tablespoons onion, chopped
- 2tablespoons butter
- Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl. Blend well. Melt butter in a large frying pan. Spoon heaping tablespoons of zucchini mixture onto melted butter. Fry on each side, until golden brown (3 to 5 minutes per side). Place browned patties on a paper towel. Add more butter when necessary for additional batches.
Tips from Our Test Kitchen: For an Italian flair, try dipping these morsels in marinara sauce. They’re also great with Parmesan cheese on top.
—Sherry McCarty, Glenwood HIlls, New Mexico