Zucchini Patties

  • Yield: 4 to 5 servings


1cup Bisquick (or other baking mix)
1/2cup mozzarella or Cheddar cheese, shredded
1/8teaspoon salt
2 eggs, beaten
2cups zucchini, shredded
2tablespoons onion, chopped
2tablespoons butter


  1. Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl.  Blend well.  Melt butter in a large frying pan.  Spoon heaping tablespoons of zucchini mixture onto melted butter.  Fry on each side, until golden brown (3 to 5 minutes per side).  Place browned patties on a paper towel.  Add more butter when necessary for additional batches.

Tips from Our Test Kitchen: For an Italian flair, try dipping these morsels in marinara sauce.  They’re also great with Parmesan cheese on top.

—Sherry McCarty, Glenwood HIlls, New Mexico