Zucchini Carrot Gratinee

  • Yield: servings

Ingredients

2cups grated zucchini
2cups shredded or matchstick carrots
- Salt and pepper
2tablespoons grated Parmesan cheese
2tablespoons broken walnuts

Instructions

  1. Grate zucchini in a food processor fitted with a grating blade or with a hand grater.
  2. Place zucchini and carrots in a microwave-safe bowl.  Microwave on high 3 minutes.
  3. Remove and add salt and pepper to taste.  Toss well.
  4. Sprinkle Parmesan cheese and walnuts on top.  Microwave 30 seconds.  Divide between 2 dinner plates.

Copyright Fast and Flavorful – Great Diabetes Meals from Market to Table, by Linda Gassenheimer, published by the American Diabetes Association.

Nutritional Info *per serving

  • Calories 134
  • Fat 6.7g
  • Saturated Fat 1.4g
  • Polyunsaturated Fat 1.1g
  • Cholesterol 4mg
  • Sodium 163mg
  • Fiber 4.8g
  • Sugars 7.4g
  • Protein 5.4g