Yummy Pie

  • Yield: 16 servings


1/2cup lemon juice
1 can-- Eagle Brand condensed milk
1 202 can-- drained crushed pineapple
1cup chopped pecans
1-- large container Cool Whip
2-- prepared graham cracker crusts


Mix well lemon juice and Eagle Brand condensed milk.  Add drained crushed pineapple.  Fold in Cool Whip and 3/4 cup chopped pecans.  Spoon mixture into pie crusts.  Sprinkle remaining pecans over top of pies.  Cover and refrigerate.  May be frozen.