Yiayia’s Avocado Salad

  • Yield: 4 to 5 servings


3-4tablespoons Extra virgin olive oil
2-- Avocados
1large Yellow or White onion
1-2-- Limes
1dash Salt


Cut one large onion lengthwise in ½ inch slices

Cook onion lightly in olive oil until soft. You want them tender, but not browned or wilted.

Cool onions.

Cut avocado into big chunks and put in bowl.  Sqeeze limes over avocado. Add dash of salt. 

Pour onions and olive oil over.


Salt to taste.