White Chocolate Oatmeal Raisin Cookies

  • Yield: 3 dozens
  • Prep: 30 min
  • Cook: 11 min

Best cookies ever. The pecan pieces can be toasted for about 5 minutes at 400F.


1cup butter softened
1cup firmly packed light brown sugar
1/2cup granulated sugar
1large egg
1tablespoon vanilla extract
2cups all-purpose flour
1teaspoon baking soda
1teaspoon baking powder
1/2 teaspoon salt
2cups California Raisins
1 1/2cups pecan pieces, toasted
12ounces white chocolate bits
1 1/2cups uncooked quick-cooking oates


  1. Preheat oven to 375F. Lightly greased a baking sheet.
  2. Beat butter with an electric mixer on medium speed until creamy. Gradually add sugars beating well. Add egg and vanilla, beating until blended.
  3. Combine flour and baking soda, baking powder and salt; gradually add to butter mixture, beating until blended. Stir in raisins, pecans, chocolate and oats.
  4. Drop dough by heaping tablespoons 2-inches apart onto baking sheet.
  5. Bake 9 to 11 min. Let cool 2 minutes before removing from pan.