Wheat Berries with Pesto

A chewy, refreshing salad that's super using jarred pesto.

Serves: 6 Save

Ingredients (4)

  • 1 1/2 cup wheat berries
  • 3 to 3 1/2 cup water
  • 1/2 cup jarred basil pesto
  • 1 1/2 cup cherry tomatoes, cut into halves

Directions

  1. Soak wheat berries in water overnight.
  2. Drain water and fill pot with fresh water (3 to 3½ cups) until the wheat berries are covered. Bring water to a boil; cover and reduce heat to a simmer. Cook until grains are tender yet chewy, 1 to 1 1/2 hours.
  3. Drain wheat berries; stir in pesto and tomatoes.