Watermelon Waldorf Salad

Watermelon Waldorf Salad
National Watermelon Promotion Board
  • Yield: 6 servings


2cups cubed watermelon (about ½-inch cubes)
1/2cup sliced celery
1/2cup seedless red grape halves
1dash salt
1/4cup plain Greek yogurt
2tablespoons sliced almonds, toasted


  1. Stir together watermelon, celery, and grapes in bowl. Just before serving, stir salt into yogurt for dressing. You may want to add a little water to lighten the thickness. Pour mixture over fruit and stir until coated. Sprinkle with almonds.