Watermelon Feta Bruschetta

Watermelon Feta Bruschetta
National Watermelon Promotion Board
  • Yield: 16 pieces


2tablespoons olive oil (preferably extra-virgin)
2cups diced watermelon
1cup feta cheese, cut into fine dice
2tablespoons minced fresh chives
2tablespoons minced fresh mint
4teaspoons balsamic vinegar, or to taste
For 16 toasts:
1loaf crusty Italian or French bread
1 garlic clove
1/4cup extra-virgin olive oil


  1. In a bowl toss together watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.
  2. To make toasts: Prepare grill or preheat broiler. With a serrated knife cut bread crosswise into ½-inch-thick slices. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes.