Warm Buttered Lettuce with Toasted Almonds

Buttered Lettuce with Toasted Almonds
Bryan Pickard
  • Prep: 5 mins
  • Cook: 5 mins


4 baby lettuces (or 2 larger romaine hearts) split in half
1/4cup almonds, chopped
2tablespoons butter
1tablespoon grapeseed or olive oil
1teaspoon apple cider vinegar
salt to taste


  1. In a small pan, toast the almonds until golden brown. Set aside.
  2. Heat a large saute pan, and melt the butter until it’s sizzling.
  3. Add the lettuce to the pan, face down, and cook for 2-3 minutes.
  4. Serve them face side up, drizzled with the oil and vinegar and topped with the toasted almonds and a pinch of salt.

This recipe from Honest Cooking was republished with permission. It originally appeared as Buttered Lettuce with Toasted Almonds at The Bite House.