Ultimate Grilled Turkey and Cheese Sandwich

Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 1 servings
  • Prep: 5 mins
  • Cook: 5 mins

We used Rosy Swirl Bread and leftover turkey in this yummy grilled cheese. The turkey contrasts beautifully with the jammy bread, and the melted cheese holds it all together.


2ounces thinly sliced turkey
1ounce provolone or fontina cheese
2 slices Rosy Swirl Bread (see recipe)


  1. Place turkey and cheese on one slice of Rosy Swirl Bread. Top with remaining slice of bread. Grill in panini maker or pan until crispy and browned.

Nutritional Info *per serving

  • Glycemic Load 9.99
  • Calories 770
  • Fat 25g
  • Saturated Fat 12g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 5g
  • Cholesterol 105mg
  • Sodium 1830mg
  • Potassium 500mg
  • Carbohydrate 106g
  • Fiber 11g
  • Sugars 27g
  • Protein 33g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 15%
  • Calcium 30%
  • Iron 35%