Turkey Sandwich with Brie and Marmalade

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 1/13/2020

Dress up leftover Thanksgiving turkey with marmalade, brie and red onions.

Serves: 2 Save

Ingredients (7)

  • 4 slices rosemary or other country bread
  • 2 tablespoon butter
  • 4 ounce sliced turkey
  • 3 ounce triple cream Brie, sliced
  • 4 lettuce leaves
  • 1/4 cup orange marmalade
  • 1/4 cup thinly sliced red onion

Ingredient Facts and Health Benefits

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Directions

  1. Butter one side of each piece of bread. Place the bread slices butter side down in a grill pan over medium low heat.
  2. Pile the turkey on one side of two of the pieces, the cheese on the other two. Cover the pan lightly with a lid and cook 5 minutes or until the cheese begins to melt.
  3. Remove from the pan with a spatula. Spread the marmalade over the top of the turkey then add the onions and lettuce. Place the cheesy bread on top and cut each sandwich in half.