Turkey, Cilantro Sliders with Curried Mayonaise

Turkey, Cilantro Sliders with Curried Mayonaise
Maria Nelson
  • Yield: 2 servings


3small ciabatta
1cup mayonnaise
1teaspoon curry powder
6ounces sliced turkey
1/4cup thinly sliced red onion
3 lettuce leaves
1/4cup fresh cilantro leaves


  1. Preheat oven to 400F. Toast the buns for 5 minutes or until golden. Set aside.
  2. In a small bowl combine the mayonnaise and the curry powder, stir and set aside.
  3. Place the turkey on the bottom of the roll and add the onion slices, lettuce leaves and fresh cilantro. Generously smear the mayonnaise on the top half of the bun then place on top of each sandwich. Serve.

For more from Maria, visit her at Pink Patisserie.