Turketti Casserole

  • Yield: 8 servings

"This recipe has been in our family about 40 years. It is good for a gathering or covered dish affair. You can make it ahead and refrigerate until ready to bake. It also freezes well."


1 1/4cups (2-inch) spaghetti pieces
1/4cup minced pimento
1/4cup diced green pepper
1/2cup turkey or chicken broth
1/8teaspoon black pepper
1/2cup grated onion
1 1/2 to 2cups cooked turkey or chicken, cut into 1-inch chunks
1 1(0 1/2-ounce) can cream of mushroom soup
1/8teaspoon celery salt
1/2cup grated Cheddar cheese
Parmesan cheese (optional)


  1. Preheat oven to 350F. Cook spaghetti until barely tender, as label directs. Drain and rinse with hot water. Drain well. Mix with all ingredients except cheeses. Toss lightly. Pour into 1 1/2-quart casserole dish. Sprinkle with Cheddar cheese and Parmesan cheese, if desired. Bake 45 minutes to one hour.

—Ann M. Duerr, Mt. Wolf, Pa.