Tuna Spread

Tuna Spread
Teresa Blackburn
  • Yield: 6 servings

When made in a mixer, the spread has some texture. For perfect smoothness, pulse in a processor.


1 (6 1/2-ounce) container Boursin cheese with garlic and herbs
1 (5-ounce) can or pouch tuna in water, drained and flaked
3tablespoons minced red onion
1teaspoon lemon juice
1pinch ground red pepper


  1. Combine ingredients in bowl of mixer and beat until evenly blended.  Makes about 1 1/3 cups.

Recipe by Jean Kressy

Nutritional Info *per serving

  • Calories 130
  • Fat 11g
  • Cholesterol 32mg
  • Sodium 198mg
  • Carbohydrate 2g
  • Fiber 0g
  • Protein 6g