Tropical Fruit Gazpacho

  • Yield: 6 servings

Here's a fruity twist to gazpacho that makes a great lunch with a sandwich. Serve in chilled mugs for a first course.


1 (11 1/2-ounce) can tomato juice
2cups pineapple juice
1/2cup chopped mango
1/2cup chopped peaches
1cup chopped fresh pineapple
1/2cup peeled, seeded, and chopped cucumber
1/2cup chopped green bell pepper
2tablespoons minced fresh cilantro, garnish
Hot pepper sauce to taste


  1. Combine all ingredients in a blender or food processor and pulse four times or until combined but not smooth.  Cover and chill at least 4 hours, if time permits.

Nutritional Info *per serving

  • Calories 88
  • Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 198mg
  • Carbohydrate 22g
  • Fiber 1g