Too Easy Peach Cobbler

  • Yield: 12 servings

"When my sister told me about this cobbler, I didn't think it would be good. But when she made it for our lunch, I could not believe how good it was. I have given this recipe to lots of people, and they think it's great. In loving memory, I send this to you in her name, Gussie Arledge."


1 29-ounce can sliced peaches, drained
5slices white bread
1 1/2cups sugar
2tablespoons flour
1 egg, beaten
1stick margarine, melted


  1. Preheat oven to 350F.
  2. Place fruit in baking dish (8-by-8 inches, or larger).
  3. Cut crust from bread and cut each slice into five strips. Place strips over peaches.
  4. Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips.
  5. Bake 35 to 45 minutes or until golden brown.

—Addine Stringer, Glimer, Texas

Nutritional Info *per serving

  • Glycemic Load 21
  • Calories 250
  • Fat 8g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 4g
  • Cholesterol 15mg
  • Sodium 135mg
  • Potassium 80mg
  • Carbohydrate 42g
  • Fiber 1g
  • Sugars 33g
  • Protein 2g
  • Trans Fat 1.5g
  • Vitamin A 15%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 4%