Tomato and Leek Casserole

Ingredients

5 or 6 large leeks
2pounds firm tomatoes
Grated cheese
Bread crumbs
Red wine vinegar
Marjoram
Thyme
Sage
Pepper
Rosemary

Instructions

  1. Slice leeks and tomatoes. Layer in casserole dish (leeks on the bottom so the juice from the tomatoes helps cook them). Sprinkle with red wine vinegar. Add cheese. Add layer of bread crumbs. Spice according to taste. (Repeat layer if desired). Cook at 375 until bread crumbs are golden.