Tofu Burgers (Lappe)
- Prep: 10 minutes
- Cook: 20 minutes
- 30ounces tofu
- 1/3cup grated carrots
- 1/4cup minced leeks
- 2tablespoons ground roasted sesame seeds
- oil for frying
- Mash tofu. Combine mashed tofu with carrot, leeks, and sesame seeds. Knead as if kneading bread for 3 minutes.
- When dough is smooth, moisten palms with oil and shape into patties.
- Pan-fry patties in oil as if frying regular meat hamburger. Fry till crisp and nicely browned, about 4 minutes per side.
- Drain and serve hot in a hamburger bun with mustard, lettuce, ketchup, pickle, and tomato.