Todd's Jambalaya

  • Yield: 12 servings


1pound skinless boneless chicken cubes
1pound andoulle sausage sliced
28ounces caned diced tomatoes
1large onion diced
1large green pepper diced
1cup chopped celery
1cup chicken broth
2teaspoons dried oregano
2teaspoons dried parsley
2teaspoons cajun seasoning
1teaspoon cayenne pepper
1/2teaspoon dried thyme
1pound frozen shrimp cooked no tail


  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time. Serve over rice.