Three Bean Soup

Wescott Sharples
I like muffins. I like soup. I don't like muffin soup.
Instagram
Linked-In
Published: 1/13/2020

Budget-friendly and packed with protein, this hearty soup is a weeknight godsend.

Serves: 10 Save

Ingredients (9)

  • 2 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 3 (14.5-ounce) cans chicken broth
  • 1 (10-ounce) can tomatoes with green chiles (like Rotel)
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 2 (15-ounce) cans kidney beans, rinsed and drained

Directions

  1. Heat olive oil in a large Dutch oven, then add onion, green and yellow peppers and cook until softened.
  2. Stir in chicken broth, tomatoes with green chiles and drained beans. Cook until thoroughly heated.

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!