Three Bean Soup

Wescott Sharples
I like muffins. I like soup. I don't like muffin soup.
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Published: 1/13/2020

Budget-friendly and packed with protein, this hearty soup is a weeknight godsend.

Serves: 10 Save

Ingredients (9)

  • 2 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 3 (14.5-ounce) cans chicken broth
  • 1 (10-ounce) can tomatoes with green chiles (like Rotel)
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 2 (15-ounce) cans kidney beans, rinsed and drained

Directions

  1. Heat olive oil in a large Dutch oven, then add onion, green and yellow peppers and cook until softened.
  2. Stir in chicken broth, tomatoes with green chiles and drained beans. Cook until thoroughly heated.

Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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