Thousand Island Dressing

  • Yield: 2 cups

We always use this dressing, and no other kind. We never tire of it. It's been a favorite for sixteen years.


1cup mayonnaise
1/2cup vegetable oil
1/4cup ketchup
1tablespoon Worcestershire sauce
1tablespoon horseradish
1tablespoon cold water
1teaspoon mustard
1teaspoon paprika
1teaspoon Tabasco sauce
1teaspoon red pepper
1clove garlic, crushed
1small onion, grated
1teaspoon sugar, optional


  1. In a small bowl, mix the mayonnaise, oil, ketchup, Worcestershire, and horseradish. Stir in the water, mustard, paprika, Tabasco, red pepper, garlic, onion, and sugar. Store in refrigerator.

Tips From Our Test Kitchen:
The tangy dressing is delicious on any type of green salad or as a dip for vegetables.

Recipe by Ruth Nolley, New Albany, Miss.