The Perfect Filet Mignon Steak

  • Yield: 1 servings


1 Filet mignon steak, about 4-inches thick
1 1/2tablespoons spice rub of your choice
1 stick of butter, softened
1 minced shallot
3tablespoons minced fresh tarragon
Cooking oil


  1. Season filet and bring to room temperature, at least 30 minutes.
  2. Mix butter, shallot and tarragon in a small bowl. Set aside.
  3. Heat grill. Oil grill. Pat filet dry and place on grill, just off direct flames, and cook for 2 minutes. Once you flip filet over, spread a little compound butter on top. Continue flipping filet until you have cooked it for 2 minutes on all sides, spreading butter on as you go
  4. Let filet rest for 5 to 10 minutes. Slice and serve hot.