The Best Blueberry-Peach Pie

  • Yield: 6 to 8 servings


1cup sugar
3tablespoons cornstarch
1cup water
1/4cup lemon-flavored gelatin
4cups peeled, sliced, fresh peaches
1pint fresh blueberries
1-- 9 inch baked pastry shell


  • Combine  first 3 ingredients in a saucepan. Bring to boil over medium heat; cook 1 minute, stirring constantly.
  • Remove from heat; add gelatin, stirring until gelatin dissolves.  Cool.
  • Combine peaches and blueberries in a large bowl.  Add gelatin mixture, folding gently.
  • Spoon into prepared pastry shell.
  • Cover and chill 1 hour or until set.
  • Serve with sweetened whipped cream.
  • Served 6-8 people.