Thai Pork Pizza

  • Yield: 4 servings
  • Prep: 20 mins
  • Cook: 16 mins


2 boneless pork chops, 3/4-inch thick
2teaspoons vegetable oil
1 (15-ounce) package prepared pizza crust, (Boboli)
1/2cup Thai peanut sauce
1cup mozzarella cheese, shredded
1/2cup pea pods, thinly sliced
1/4cup carrots, shredded
cilantro leaves, chopped, if desired


  1. Heat the oven to 425F.
  2. Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and carrots. Heat the oil in a nonstick skillet and heat over medium-high heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook 6-8 minutes until browned and internal temperature reaches 155F. Let stand 5 minutes.
  3. Cut into thin slices. Arrange on the pizza crust. Cover with cheese.   Bake 12 to 14 minutes or until the cheese is melted and bubbly. Let stand 5 minutes before slicing.  Sprinkle with chopped cilantro if desired.

Tip: Use 1 1/2 cups leftover cubed cooked pork instead of pork chops.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 570
  • Fat 20g
  • Saturated Fat 7g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 3.5g
  • Cholesterol 60mg
  • Sodium 1470mg
  • Potassium 240mg
  • Carbohydrate 63g
  • Fiber 4g
  • Sugars 11g
  • Protein 32g
  • Trans Fat 0g
  • Vitamin A 30%
  • Vitamin C 15%
  • Calcium 30%
  • Iron 25%