Thai Black Bean and Corn Salad

Thai Black Bean and Corn Salad recipe.
Jessica Merchant
  • Yield: 6 servings


2cups corn kernels
1/2cup celery, diced
16ounces canned black beans, rinsed and drained
1/2cup diced red bell pepper
2 garlic cloves, minced
1/2cup diced red onion
1/4cup chopped cilantro
1 jalapeno, minced
1teaspoon finely chopped, peeled fresh gingerroot
2tablespoons rice vinegar
3tablespoons sesame oil
1tablespoon lime juice


  1. Combine all ingredients, except sesame oil, rice vinegar and lime juice, in a large bowl.
  2. Whisk together oil, vinegar and lime juice. Pour  over bean mixture and toss to combine.
  3. Chill until serving time.

Nutritional Info *per serving

  • Calories 160
  • Fat 8g
  • Cholesterol 0mg
  • Sodium 220mg
  • Carbohydrate 21g
  • Fiber 4g
  • Protein 5g