Texas Grapefruit Broiled with Vanilla-Ginger Sauce

TexaSweet Citrus Marketing, Inc.
  • Yield: 6 servings


1/3cup sugar
3tablespoons chopped crystallized ginger
3/4teaspoon vanilla
6 Texas Rio Star Grapefruit


  1. In an electric coffee/spice grinder, combine sugar, ginger, and vanilla and grind fine.
  2. Halve each grapefruit crosswise and run a knife around each section to loosen the membranes.
  3. Arrange grapefruit, cut side up, in a baking dish and sprinkle with sugar mixture.
  4. Broil grapefruit about 1 ½ inches from heat until sugar melts and tops begin to brown. Approximately 10-15 minutes.
  5. Serve grapefruit at room temperature.

Recipe courtesy of TexaSweet