Teriyaki Meatball Appetizers from Kikkoman

Photo courtesy of Kikkoman
  • Yield: 24 pieces


2tablespoons minced onion
1/4cup Kikkoman Teriyaki Marinade & Sauce
2pounds lean ground beef
1cup Kikkoman Panko Bread Crumbs
Teriyaki Baste & Glaze


  1. Combine onion, Teriyaki sauce, ground beef and panko in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325F for 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

Recipe courtesy of Kikkoman.