Quick and Easy Taco Soup

  • Yield: 10 to 12 servings

This easy to make recipe was given to me by a friend. We like it with corn chips or cornbread. Enjoy!


1pound ground beef
1 onion, chopped
1package ranch-style dressing mix
1package taco seasoning mix
1cup water
2 (14.5-ounce) cans diced tomatoes with green chilies
2 (15-ounce) cans pinto beans
1 (15-ounce) can black beans
1 (15-ounce) can cream-style corn


  1. Brown beef with onions in a medium-size soup pot. Drain excess grease.
  2. Add remaining ingredients and simmer for 20 minutes before serving.

Tips From Our Test Kitchen: This quick and flavorful soup is good with 1/4-cup fresh chopped cilantro.

— Recipe by Ruth Hull, Allardt, Tenn.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 300
  • Fat 3.5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 25mg
  • Sodium 1240mg
  • Potassium 420mg
  • Carbohydrate 34g
  • Fiber 8g
  • Sugars 4g
  • Protein 17g
  • Trans Fat 0g
  • Vitamin A 20%
  • Vitamin C 25%
  • Calcium 15%
  • Iron 20%