Sunshine Cheeseburgers

  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 15 mins


1pound ground beef
1/2cup California raisins, chopped
Dash sea salt
Dash pepper
2tablespoons Worcestershire sauce
4 ciabatta bread rolls
4tablespoons mayonnaise
4tablespoons honey-mustard
8slices bacon, cooked crisp
4slices provolone cheese
4leaves iceburg lettuce


  1. Mix ground beef, raisins, salt, pepper and Worcestershire together well; divide and shape into 4 patties. Grill until done (160F). Meanwhile, slice ciabatta in half lenghtwise and toast cut sides on grill; set aside.
  2.  Combine mayonnaise with honey-mustard and mix well. Then, divide and spread on toasted cut sides of ciabatta. Arrange a patty on bottom half of each ciabatta roll; top with 2 slices of bacon, 1 slice of cheese and 1 leaf of lettuce. Replace tops; serve and enjoy!

Recipe by Shelley Hunter, courtesy of the California Raisin Marketing Board

Nutritional Info *per serving

  • Glycemic Load 8.76
  • Calories 900
  • Fat 55g
  • Saturated Fat 21g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 21g
  • Cholesterol 135mg
  • Sodium 1410mg
  • Potassium 600mg
  • Carbohydrate 64g
  • Fiber 3g
  • Sugars 17g
  • Protein 38g
  • Trans Fat 2g
  • Vitamin A 15%
  • Vitamin C 30%
  • Calcium 30%
  • Iron 30%