Strawberry Party Bites

Strawberry Ricotta Party Bites
Photo by Cheryl Sternman Rule
  • Yield: 2 dozens
  • Prep: 15 minutes
  • Cook: 2 minutes

A sprinkle of cracked black pepper and drizzle of olive oil lend a savory finish. This recipe may be easily doubled if you’d rather use the entire baguette. (Make sure to choose a slender loaf, about 2-inches in diameter.)


20 to 25 (1/2-inch-thick) slices baguette (2-inch diameter)
1 to 2 extra-virgin olive oil, plus more for drizzling
1/2teaspoon sea salt
1cup whole milk ricotta cheese
1tablespoon soft goat cheese
2tablespoons heavy cream
Finely grated rind of 1 large orange
Freshly ground pepper
1 1/2cups sliced strawberries


  1. Set oven rack 4 to 5 inches from the broiling element. Heat broiler.
  2. Place bread rounds on a rimmed baking sheet. Brush tops lightly with oil. Sprinkle with 1/4 teaspoon salt. Broil about 90 seconds, watching carefully, until edges turn golden brown. Remove from oven.
  3. Combine ricotta, goat cheese, heavy cream, ½ teaspoon of the orange zest, salt and pepper in the bowl of a food processor. Process until completely smooth. Scrape into a small bowl. (Alternately, beat with a wooden spoon until as smooth as possible. Mixture may remain a bit grainy, which is fine.)
  4. To assemble, spread ricotta mixture on toasts. Top with 1 or 2 strawberry slices. Sprinkle with remaining orange zest, black pepper and a drizzle of olive oil. Serve immediately.

Recipe by Cheryl Sternman Rule

Nutritional Info *per serving

  • Calories 67
  • Fat 4g
  • Cholesterol 8mg
  • Sodium 94mg
  • Carbohydrate 5g
  • Fiber 1g
  • Protein 2g