- 2cups fresh strawberry puree
- 1cup applesauce
- 1tablespoon lemon juice
- 1/4cup sugar
- Combine pureed berries and applesauce with lemon juice and sugar.
- Line a 10×15 in jelly roll pan with plastic wrap. Pour fruit into pan and spread evenly.
- Bake about 5 hours at 200F or until leather pulls away from wrap.
- Flip leather onto counter, peel away plastic and remove any mixture that has not “set.”
- Cut into slices and wrap each in plastic.