Strawberry French Toast

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins


4-- (1 1/2-inch) thick slices King's Hawaiian Bread
2cups sliced strawberries
4large eggs
1/2cup milk
1/2teaspoon vanilla
1/8teaspoon nutmeg
1/4teaspoon cinnamon
1/4cup sugar, optional
1tablespoon orange zest, optional
-- Butter or vegetable oil for frying
-- Powdered sugar, for garnish
-- Maple syrup, for garnish


  1. Cut each slice into approximately 3-inch wide pieces.
  2. Using serrated knife, cut a pocket in edge of each slice and fill with strawberries.
  3. Combine eggs, milk, vanilla, nutmeg, cinnamon, and if desired, sugar and orange zest.
  4. Heat griddle over medium heat. Grease with butter or oil.
  5. Quickly dip (do not soak) slices in egg mixture.
  6. Cook until golden brown on both sides. Keep egg mixture well blended.
  7. Sprinkle with powdered sugar and top with additional strawberry slices.
  8. Serve immediately with warm syrup.

Nutritional Info *per serving

  • Calories 740
  • Glycemic Load 0
  • Fat 25g
  • Saturated Fat 6g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 8g
  • Cholesterol 235mg
  • Sodium 470mg
  • Potassium 420mg
  • Carbohydrate 104g
  • Fiber 6g
  • Sugars 27g
  • Protein 24g
  • Trans Fat 2g
  • Vitamin A 6%
  • Vitamin C 80%
  • Calcium 25%
  • Iron 35%