Strawberry Basil Creamsicles

Strawberry Basil Creamsicles
Virpi Mikkonen and Tuulia Talvio
  • Yield: 6 servings


2cups fresh strawberries
1 (14 ounce / 400ml) can full-fat coconut milk
2tablespoons maple syrup or other sweetener
10-15 fresh basil leaves


Place all the ingredients in a blender and blend until smooth. Taste and add more basil or sweetener, if desired. Pour into ice cream molds, add ice cream sticks and freeze for 4-6 hours until firm. Remove the molds by dipping them into hot water for a moment. Serve and enjoy!  

Recipe reprinted with permission from  N’Ice Cream © 2016 by Virpi Mikkonen and Tuulia Talvio, Kyle Books.