Strawberry Avocado Tostadas

California Strawberry Avocado Tostadas
California Strawberry Commission
  • Yield: 6 servings


2 1/2cups fresh strawberries, stemmed and quartered
1/2pound jicama, peeled and cut into 1/2 inch dice
1/2 cup chopped cilantro
1teaspoon minced jalapeno peppers
2tablespoons lime juice
1pound avocados, peeled, seeded and cut into 1/2-inch dice
6 (6-inch) yellow corn tortillas
chili powder
6tablespoons crumbled queso fresco
6 cilantro sprigs
1 lime, cut into 6 wedges


  1. Heat oven to 400F. In large bowl, mix together strawberries, jicama, cilantro, peppers and lime juice.
  2. Add avocados; fold together gently. Season with salt.
  3. Arrange tortillas on oven rack in one layer. Toast about 10 minutes or until crisp and starting to brown.
  4. Mound 1 cup strawberry mixture in center of each tortilla. Sprinkle each tostada with chili powder and 1 tablespoon queso fresco. Garnish with 1 cilantro sprig and 1 lime wedge.

This recipe originally appeared as Strawberry Avocado Tostado on California Strawberries.