Spinach-Walnut Pesto

Corn with SpinachWalnut pesto
Mark Boughton Photography, Styling by Teresa Blackburn


1/2cup basil leaves
2cloves garlic
1/3cup toasted walnuts
4cups baby spinach
1/3cup grated Parmesan cheese
2-4tablespoons extra-virgin olive oil
1/4teaspoon salt


Place basil, garlic, walnuts, spinach, Parmesan, olive oil and salt in the bowl of a food processor. Process until smooth. Try on corn on the cob, fish, your favorite crusty bread or crackers.