Spinach, Grape and Feta Salad

Spinach, Grape, and Feta Salad
Andrew Purcell
  • Yield: 4 servings


1teaspoon Dijon mustard
2tablespoons vinegar
2tablespoons olive oil
1/4teaspoon coarse salt
1/8teaspoon freshly ground black pepper
4cups baby spinach
1cup red grapes, cut into halves
1/3cup crumbled feta cheese
2tablespoons sliced, skin-on almonds
2 green onions (light green and dark green parts only), finely chopped


  1. Whisk mustard and vinegar in a small bowl. While whisking, slowly drizzle in olive oil; add salt and pepper. (Add 1 to 2 tablespoons water if needed.)
  2. Toss spinach, grapes, feta, almonds and green onions in a large bowl. Pour dressing over salad, toss to combine and serve. 

Posted with permission from Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot. Copyright © 2014 by Melissa d’Arabian. Forthcoming (Dec. 30, 2014) from Clarkson Potter, an imprint of Random House LLC.