Spicy Thai Peanut Sauce

This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.

Serves: 8 Save

Ingredients (8)

  • 1/2 cup peanut butter, creamy or chunky
  • 1 tablespoon fresh minced gingerroot
  • 1 tablespoon dark roasted sesame oil
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoon brown sugar or palm sugar
  • 2 teaspoon hot chili paste or Sriracha sauce
  • 6 tablespoon water

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Blend all ingredients in a food processor or blender until smooth. Add more water if a thinner consistency is desired.