Spicy Peanut Noodles

  • Yield: 4 servings


8ounces uncooked spaghetti
4-- carrots, peeled and thinly sliced
1cup snow peas, sliced into thin strips
1/2cup creamy-style peanut butter
1/3cup coconut milk
1tablespoon honey
1/2teaspoon seeded and finely chopped jalapeno pepper (optional)
2-- limes
1/4teaspoon salt
1tablespoon fresh cilantro, chopped
1/4cup roasted peanuts, coarsely chopped


  1. Bring a large pot of water to a boil. Add pasta and cook until al dente according to package directions. Add carrots and peas during the last 2 minutes of cooking.
  2. Meanwhile, combine peanut butter, coconut milk, honey, jalapeno pepper, if using, freshly squeezed juice from 1 lime and salt in a medium bowl. Whisk together until smooth and well combined. Cut remaining lime into 4 wedges.
  3. Drain pasta and vegetables, then toss with peanut sauce. Divide among 4 deep bowls, garnish with cilantro, peanuts and serve with a lime wedge.

Recipe by Jennifer Perillo.