Spicy Chicken with Coconut Lime Sauce

  • Yield: 4 servings


4pieces chicken thighs
4pieces chicken drumsticks
3tablespoons peanut oil
1/2cup sliced green onions
1/2cup salsa
1tablespoon garlic, minced
2pieces dried red hot peppers
1teaspoon curry powder
1/2teaspoon salt
1/4teaspoon freshly ground pepper
1can (13.5 oz.) coconut milk
1/2cup fresh lime juice
3cups cooked rice
4pieces lime slices
4pieces red hot peppers
1/2cup grated coconut


In large nonstick frypan, place oil over medium high heat. Add chicken and cook about 5 minutes to brown on all sides; remove from frypan and keep warm. To frypan, add onions, salsa, garlic, peppers, curry powder, salt and pepper; cook about 2 minutes, stirring, until onion is browned. Return chicken to pan; pour coconut milk and lime juice over chicken. Simmer on low heat about 30 minutes or until fork can be inserted in chicken with ease. Remove and discard peppers. On serving platter, place rice and arrange chicken mixture on top. Garnish with lime slices and red hot peppers. Sprinkle lightly with coconut and pass remainder.