Spicy Buffalo Pretzels

Pretzel Sticks
  • Yield: 12 cups


1/2cup butter
1/2cup buffalo sauce (like Frank’s RedHot)
1tablespoon Worcestershire sauce
1teaspoon seasoned salt (like Lawry’s)
16ounces pretzel sticks


  1. Preheat oven to 300°F. Coat two baking sheets with cooking spray.
  2. Melt butter in a small saucepan over medium heat. Add buffalo sauce, Worcestershire sauce and seasoned salt; stir until blended.
  3. Combine pretzel sticks and hot sauce mixture in a large bowl and use tongs to toss until pretzels are well coated. Spread in prepared pans.
  4. Bake 30 minutes, stirring pretzels every 8 to 10 minutes to prevent burning. Makes about 12 cups.