Close

Spicy Black Olive Cornbread

  • Yield: 6-8 servings
  • Prep: 10-15 minutes
  • Cook: 20-25 minutes

Ingredients

4ounces Lindsey black olives

Instructions

Martha White white cornbread 6-oz            1/3 diced white onions          

2/3 cup milk                                                      3/4 cup lindsey black olives

1 egg                                                                   2 tbsp bacon bits

1/3 cup mild salsa                                            1/2 tsp celery salt

Heat oven to 425, grease 8" pan with oil, put in oven 7-8 minutes until hot,

Add all ingredientsand bake in oven 20-25 minutes until golden brown.