Spiced Up California Olives and Orange Salad

  • Yield: 3 cups
  • Prep: 20 minutes
  • Cook: No cooking


1can California black olives, rinsed and drained
2large fresh oranges, peeled and sectioned
3large garlic cloves, crushed
2tablespoons harrisa
1/2tablespoon red pepper flakes
1tablespoon Fresh parsley for garnish


  1. Mix together all ingredients, except for the pepper flakes and parsley,  in a bowl.
  2. Arrange salad on a serving dish; sprinkle pepper flakes and parsley leaves.