Sparkling Peaches and Cream
- Yield: 4 servings
Ingredients
- 1 (16-ounce) can peach slices, chilled
- 1/2cup unsweetened pineapple juice, chilled
- 1 pasteurized egg
- 1tablespoon sugar
- 1tablespoon lemon juice
- 1teaspoon vanilla
- 4 ice cubes
- 1/3cup light cream
- 2/3cup sparkling mineral water or carbonated water, chilled
- Sliced almonds (optional)
Instructions
- In a blender container, combine the undrained peach slices, pineapple juice, egg, sugar, lemon juice, vanilla, and ice cubes. Cover and blend until smooth. Stir in cream; slowly pour sparkling water down the side of the container. Stir gently with an up-and-down motion to mix. Pour into 4 chilled glasses. If desired, garnish each serving with sliced almonds.
Recipe courtesy of the Wisconsin Milk Marketing Board
