Sparkling Mango Strawberry Sangria (Non-alcoholic)

mango strawberry sangria
National Mango Board
  • Yield: 8 servings


9ounces ounces fresh mango, peeled, pitted and pureed to make 6 ounces strained mango puree
6large strawberries, pureed
1fluid ounce simple syrup
6fluid ounces fresh orange juice
6fluid ounces fresh lemon juice
2 cinnamon sticks
1 mango, peeled, pitted and cubed
Strawberry, orange and lemon slices
1liter lemon-lime soda
Mint sprigs


  1. Place first six ingredients (mangos through cinnamon sticks) into a large glass container, cover, and refrigerate overnight.
  2. When ready to serve pour into an ice filled pitcher to 2/3s full. Add cubed mango and sliced strawberries, oranges, and lemon. Top with lemon-lime soda; stir gently to mix. Serve in wine glasses filled with ice. Garnish with mint sprigs.

Recipe by Tony Abou-Ganim, courtesy of the National Mango Board