Soba Noodles with Almond Butter

almond soba Lynda Balslev
Lynda Balslev
  • Yield: 4 servings


1/4cup almond butter
1/4cup fresh lime juice
1clove garlic, minced
2tablespoons soy sauce
1tablespoon light brown sugar, packed
1tablespoon sesame oil
2teaspoons hot sauce, such as Sriracha
8ounces hot cooked soba noodles (Japanese buckwheat noodles)
2 green onions, white and green parts thinly sliced
1 red jalapeno or Fresno chile, stemmed and seeded, finely chopped
1/4cup cilantro leaves, chopped
2tablespoons toasted sesame seeds (optional)


  1. To prepare dressing, combine all ingredients in a small bowl and whisk until smooth.
  2.  Pour half the dressing over noodles and toss well. Add more dressing if desired. Sprinkle remaining ingredients over noodles. Toss once or twice. Serve at room temperature or chilled.

Nutritional Info *per serving

  • Calories 370
  • Fat 15g
  • Cholesterol 0mg
  • Sodium 170mg
  • Carbohydrate 52g
  • Fiber 5g
  • Protein 11g