Snake Alley Noodles

  • Yield: servings

"I have had this recipe for years and not sure where it came from. Everyone loves it but this is the first time i have shared the recipe"


1pound small shells
2tablespoons dry sherry
1pound ground pork
2cloves garlic
3/4cup chopped green onion
1/4cup soy sauce
4teaspoons cornstarch
1tablespoon ground ginger
1/2teaspoon crushed red pepper
1pound cooked baby shrimp,rinsed and drained


  1. Cook shells according to directions.
  2. Combine soy sauce, cornstarch, sherry and 1 cup of wate. Set aside
  3. Thoroughly cook pork with ginger, garlic and red pepper over medium heat.
  4. Add green onion, stir fry one minute.
  5. Add soy sauce mixture and stir until it boils and thickens.
  6. Add shrimp. Heat through
  7. Combine with shells. Toss to combine.

Recipe by Bill Briggs, Mrysville, Ohio