Smoked Salmon Pizza with Red Onion and Dill

  • Yield: 6 servings


4ounces cream cheese, softened
1/4cup minced red onion
1tablespoon chopped fresh dillweed
2teaspoons grated lemon zest
1teaspoon white horseradish
-- Salt and pepper to taste
1-- (12-inch) pizza crust
4ounces smoked salmon, thinly sliced


  1. Beat the cream cheese, onion, dillweed, lemon zest and horseradish in a mixing bowl until mixed.  Season with salt and pepper.
  2. Spread the cream cheese mixture over the pizza crust.  Arrange the salmon over the cream cheese mixture.  Garnish with additional chopped fresh dillweed, sliced red onion and capers.  Cut into 6 large slices for an entree or into smaller portions and serve as an appetizer.

Recipe reprinted with permission from the Maryland Dietetic Association’s Explore the Tastes of Maryland; From the Mountains to the Sea (Maryland Dietetic Association, Brooklandville, Maryland, 2002).


Nutritional Info *per serving

  • Calories 225
  • Fat 10g
  • Saturated Fat 5g
  • Cholesterol 29mg
  • Sodium 685mg
  • Carbohydrate 22g
  • Fiber 1g
  • Protein 11g
  • Calcium 27mg