Smashing Pumpkin S’more

Pumpkin Pie Smores
Joyce Oudkerk Pool
  • Yield: 1 servings
  • Prep: 5 mins
  • Cook: 2 mins


1ounce Vanilla or regular white chocolate
2 graham cracker, broken into halves
1 marshmallow
2ounces piece of pumpkin pie, cut to fit on graham cracker half


  1. Arrange chocolate on half of the graham cracker and melt. Roast the marshmallow.
  2. Once the chocolate has melted, remove graham cracker from heat and add pumpkin pie piece. Top with roasted marshmallow and remaining graham cracker half.

Recipe reprinted with permission from Lisa Adam’s S’mores: Gourmet Treats for Every Occasion (Gibbs Smith, Publisher, 2007).

Nutritional Info *per serving

  • Calories 430
  • Fat 17g
  • Saturated Fat 7g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 6g
  • Cholesterol 20mg
  • Sodium 360mg
  • Potassium 210mg
  • Carbohydrate 64g
  • Fiber 2g
  • Sugars 40g
  • Protein 6g
  • Trans Fat 0g
  • Vitamin A 40%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%