Slow-Cooked Spiced-Cranberry Pork Roast

  • Yield: 8 servings


3 1/2 to 4`pounds boneless pork shoulder roast
1-- (6-ounce) can jellied cranberry sauce
2/3cup sugar
3/4cup cranberry juice
2tablespoons Dijon-style mustard
1 1/2teaspoons ground cloves
1teaspoon ground black pepper
-- Salt, to taste


  1. Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce and sugar in medium bowl. Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker. Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices with roast. 

Nutritional Info *per serving

  • Calories 485
  • Fat 20g
  • Saturated Fat 7g
  • Cholesterol 118mg
  • Sodium 230mg
  • Carbohydrate 42g
  • Fiber 1g
  • Protein 34g