Sloppy Tom

Sloppy Tom
The National Turkey Federation
  • Yield: 6 servings


2tablespoons vegetable oil
1 medium onion, chopped
1 medium green bell pepper, seeded and chopped
2 cloves garlic, minced
1 1/2pounds ground turkey
12ounces chili sauce
2tablespoons Worcestershire sauce
1/2teaspoon black pepper
6 hamburger buns, toasted


  1. Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; cook until softened, about 5 minutes.
  2. Add turkey and cook, breaking up turkey with a wooden spoon. Cook until no longer pink, about 5 minutes.
  3. Stir in chili sauce, Worcestershire sauce, salt and pepper to taste.
  4. Cook, covered, over low heat, 10 minutes.
  5. Serve over rolls, dividing mixture evenly.

Recipe courtesy of Shady Brook Farms.

Nutritional Info *per serving

  • Calories 430
  • Fat 18g
  • Saturated Fat 4g
  • Cholesterol 80mg
  • Sodium 1140mg
  • Potassium 603mg
  • Carbohydrate 40g
  • Fiber 3g
  • Sugars 11g
  • Protein 28g